2010-03-30
14
LS E63F, LA E63F, LY E63F
Trockenverpackung und Materialien
Dry Packing Process and Materials
Anm.:
Feuchteempfindliche Produkte sind verpackt in einem Trockenbeutel zusammen mit einem Trockenmittel und
einer Feuchteindikatorkarte
Bezüglich Trockenverpackung finden Sie weitere Hinweise im Internet und in unserem Short Form Catalog im
Kapitel “Gurtung und Verpackung” unter dem Punkt “Trockenverpackung”. Hier sind Normenbezüge, unter
anderem ein Auszug der JEDEC-Norm, enthalten.
Note:
Moisture-senisitve product is packed in a dry bag containing desiccant and a humidity card.
Regarding dry pack you will find further information in the internet and in the Short Form Catalog in chapter
“Tape and Reel” under the topic “Dry Pack”. Here you will also find the normative references like JEDEC.
Kartonverpackung und Materialien
Transportation Packing and Materials
Dimensions of transportation box in mm (inch)
Breite / Width
Lnge / length
Hhe / height
352
±5 (13,858 ±0,1968±)
352
±5 (13,858 ±0,1968)
33
±5 (1,3 ±0,1968)
OHA00539
OSRAM
Moisture-sensitive label or print
Barcode label
Desiccant
Humidity indicator
Barcode label
OSRAM
Pleasecheck
theHIC
immidiatelyafter
bagopening.
Discardif
circlesoverrun.
Avoidmetal
contact.
WET
Donot
eat.
Comparator
checkdot
partsstill
adequatelydry.
examineunits,
ifnecessary
examineunits,
ifnecessary
5%
15%
10%
bakeunits
Ifwet,
changedesiccant
Ifwet,
HumidityIndicator
MIL-I-8835
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Te
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DE
MY
OSRAM
Packing
Sealing label
Barcode label
M
oisture
Leve
l 3
F
loor
tim
e
168
Hours
M
oisture
Leve
l 6
F
loo
r tim
e
6
H
ou
rs
a)
Hum
idity
Indicator
C
ard
is
>
10
%
when
rea
d
at
23
C
±
5
C,
or
reflow
, v
ap
or-phase
reflow
, or
equivalent
processing
(pe
ak
pack
ag
e
2.
A
fter
this
b
ag
is
open
ed,
dev
ice
s
that
will
b
e
subjected
to
infrare
d
1.
S
helf
life
in
sealed
ba
g:
2
4
m
onths
at
<
40
C
an
d
<
90%
relative
humidity
(R
H).
M
oistu
re
Lev
el
5a
at
factory
c
onditions
of
(if
b
lank,
se
al
date
is
identical
with
date
code
).
a)
Mounted
w
ithin
b)
Stored
at
body
tem
p.
3
. Devices
requ
ire
bak
ing
, before
mo
unting
, if:
Bag
se
al
date
M
oisture
Level
1
M
ois
tu
re
Level
2
M
oistu
re
Level
2a
4.
If
baking
is
required
,
b)
2a
o
r 2b
is
no
t m
et.
Date
and
time
op
ened:
referenc
e
IPC
/JE
DEC
J-S
TD
-03
3
for
b
ake
proce
dure
.
Floo
r time
see
below
If
blan
k
, se
e
bar
co
de
label
F
loor
tim
e
>
1
Year
Floor
t
ime
1
Ye
ar
F
loor
time
4
W
eeks
10%
RH
.
_
<
M
oisture
Level
4
M
oi
sture
Level
5
C).
OPTO
S
EM
ICO
NDU
CTORS
M
OIST
URE
SE
NSITIV
E
This
bag
con
tains
C
A
U
T
IO
N
F
loor
tim
e
72
H
ours
Fl
oo
r time
48
H
ou
rs
Floor
tim
e
24
H
ours
30
C/6
0%
RH.
_
<
L
E
V
E
L
If
b
la
n
k
,
s
e
b
a
r
c
o
d
e
la
b
e
l
Barcode label